I first had this Sun-Dried Tomato Feta Pasta Salad from the grocery deli and I was in love at first bite! It was like every flavor in that salad (which is filled with bold flavor) was jumping in turn, hoping to get noticed; keeping my interest and making me want to go back for another bite and another!
I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.
I remember having my first taste of a Chili Cheese Dog when I was a kid. It was from Joe’s in my hometown and it was a foot-long, hanging off the bun on either side and smothered with chili and melty cheese. It was heaven! I can’t go back in time, but I can make this Homemade Hot Dog Chili Sauce & recreate that memory as best I can.
I’m always looking for fun, protein-packed salads to make ahead and stash in the fridge. Although it’s not “formal” meal prep, this Caesar Chicken Salad is a great way to get ahead on a couple of lunches or light dinners for the week ahead.