Stuffed Bell Pepper Soup Instant Pot/Stove Top

Stuffed Bell Pepper Soup Instant Pot/Stove Top

So I was trying to think of the last time I made Soup. It was so long, I had to look it up! I made a White Chicken Chili that can be made in the Slow Cooker, Instant Pot or on the Stove in January, and it’s pretty soup-like but the last bone fide soup I made was in December: My friend Tanya’s Instant Pot Mexican Chipotle Chicken Soup. So I’m due! You, my friends, are due! I’m getting out of my Mexican soup rut and shaking things up with this Stuffed Bell Pepper Soup Instant Pot/Stove Top.

Stuffed Bell Pepper Soup Instant Pot/Stove Top

Stuffed Bell Pepper Soup Instant Pot/Stove Top

Read More

Advertisements

Ground Beef Noodle Bake

Ground Beef Noodle Bake

I’m not sure what made me think of this old-fashioned recipe…I’d call it comfort food. I don’t think I grew up on it, but it was always around at someone’s house. I remember making this way back when I was a young Mom. I always called it Ground Beef Noodle Bake. I suspect it has roots in the German Kugel but became “casseroled up” in the U.S., much the way our “American Goulash” did.

Ground Beef Noodle Bake

Ground Beef Noodle Bake

Read More


Nathalie Duprees Meatloaf

Nathalie Duprees Meatloaf

Do y’all know Nathalie Dupree? She’s like the queen of Southern cooking; the Southern Julia Child. So when a friend (the same friend who introduced me to Panera’s Steak & White Cheddar Panini and many other meals & recipes over the years – she has great taste!) mentioned that Nathalie Duprees Meatloaf was a family favorite, I couldn’t wait to try it. It’s actually been on my must make list for a while and I gotta say it’s just the perfect thing to make on a cold winter weekend.

 

Nathalie Duprees Meatloaf

Nathalie Duprees Meatloaf

Read More



Fresh Tomato Pasta

Fresh Tomato Pasta Sauce

Fresh Tomato Pasta - super easy, super fast, super fresh.

So they’re finally here. Tomatoes. First one, then three, now nine – all from our little garden. As you can see, they’re multiplying exponentially! But even if you don’t grow your own, you’ll find great tomatoes this time of year, and great tomatoes make the best Fresh Tomato Pasta.

Fresh Tomato Pasta

Fresh Tomato Pasta

Read More


Puerto Rican Rice

Rice with a Puerto Rican Flair

This rice has a Puerto RIcan flair - fantastic with Pernil

I gotta admit that usually when I’m looking for a killer side, I’m thinking potatoes. What can I say? I’m from the North and have Irish roots – so maybe it’s genetic, lol! Sometimes rice just feels right, though, and it definitely did when I served Pernil, an herby, garlicky pork roast with Puerto Rican roots. Whoever guesses what recipe is coming next gets a prize…a free recipe for Pernil!

Puerto Rican Rice

Rice with a Puerto Rican Flair

Read More


Cheesy Pasta Bake - The Best! With Italian Sausage, Fresh Mozzarella and Wine!

Cheesy Pasta Bake

This is the best!! Italian Sausage, fresh Mozzarella, Wine...make it!

Can a person have too many pasta recipes? Possibly, especially if you’re on a budget. It’s almost too easy to turn to pasta dishes, so when I do make one, I try to make it the best! You’ll love this warm and comforting dish loaded with fresh mozzarella, Italian sausage and for a healthier twist, ground chicken or turkey. Use ground beef if you’d rather, though.

Cheesy Pasta Bake - The Best! With Italian Sausage, Fresh Mozzarella and Wine!

Cheesy Pasta Bake – The Best! With Italian Sausage, Fresh Mozzarella and Wine!

Read More


Quick Marinara

Another favorite Tomato Sauce, adapted from Cook’s Illustrated. This sauce has body, but the blending eliminates too many “chunky” pieces – something that always seems to be a turn off to children. It’s zesty and full bodied and the wine is wonderful.

Cook's Illustrated Quick Marinara

Cook’s Illustrated Quick Marinara

Read More



Chicken or Turkey Enchiladas with Ranchero Sauce

Chicken or Turkey Enchiladas with Ranchero Sauce

Ya gotta know I love me some me some Mexican, Southwestern or Tex Mex food (see my collection of Recipes for Cinco de Mayo or Anytime), and these old school Chicken or Turkey Enchiladas are one of our longtime family faves. I’ve been making them since I was just a kid – and that’s been over 40 years now (dang, I’m getting old!) and they’re just as good today as they were then. I guess you could say they’re a classic!

Chicken or Turkey Enchiladas with Ranchero Sauce

Chicken or Turkey Enchiladas with Ranchero Sauce

Read More