Chicken Tacos with Cherry Chipotle Salsa

Here’s a recipe to fall in love with – Chicken Tacos with Cherry Chipotle Salsa. Advertisements

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Our Family’s Favorite Tacos

Unless you grew up around Mexican food, chances are your first introduction to it was probably the ground beef taco. And maybe you make them for your family – they’re fast, easy & everyone seems to love them from kids to kids at heart. I make a few different kinds of ground beef tacos, but…

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Carne Asada Steak Tacos

You’ve all heard me talking about my folks and their love for steak – and I think I’m being corrupted a bit! This Carne Asada is a steak I fell pretty hard for, done up today in taco form.

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Vaguely Vietnamese Slow Cooker Pork Tacos

Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas…” I made you wait for it, yesterday,…

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Simple Steak Tacos

Yet again, I’ve been stuck with leftover steak, people! I know many of you never have that problem; “What leftover steak?” you’d say! And others might not have an issue with a little extra steak in the fridge! But leftover steak has always stumped me just a bit – it seems to sit there and…

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Grilled Chicken Tacos with Avocado Mango Salsa

Fresh & quick these Grilled Chicken Tacos with Avocado Mango Salsa are sure to become a family favorite. I particularly like this recipe because the chicken uses a dry rub and the Salsa is a quickie so dinner can be on the table in no time at all – no need for a long marinade.

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Taco Seasoning – Our Family’s

My son, in particular, loves tacos. Hard, soft, he doesn’t care, but he has a particular affinity for tacos made from ground beef, and a love of deep rich flavors and some heat.

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Picadillo Tacos . $6.02

Seriously, sometimes it seems there’s nothing more American than a taco! At least the versions with pressed shells and a packet – and truth be told, my kids inhaled those. But here’s a version that’s a little different based on the lovely Picadillo, a dish traditional to Spain and many Latin American countries and cultures.

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Rajas con Crema Tacos

One of my all time favorite Mexican foods is Rajas – mild Poblano peppers, roasted, cut in strips and in the case of “con Crema” simmered for a few minutes in cream. Often served with cheese mixed in, they can be rich or can be served simply, as shown below.

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