Every spring I hafta make this coffee cake and this is not just any old coffee cake, it’s my Rhubarb Coffee Cake with a Vanilla Streusel and to top it all off, a Vanilla Sauce. Did you get all that? It’s a one, two, three punch of sweet tart goodness.
Dulce de Leche – does it translate as caramel of the Gods? I love it in these marvelous Apple Crisps; just a dab of Dulce de Leche simply transforms these crisps into deeply caramelly goodness. No Dulce de Leche? Make with any salted caramel, easy caramel or butterscotch sauce, home-made or store-bought.
