Leftover Steak: Is it a thing? Maybe not often, but if yours is sitting there in the fridge, mocking you, saying “I’ll never be as good as the 1st night,” here are some fun, creative ways to refashion that steak into something marvelous.
Carne Asada Steak for Tacos
My folks love their nearby “Mongolian” Barbecue place, HuHot. They’re wild about it and so am I…but the cost makes me crazy, especially for what we get – which is delicious, no doubt, but is basically (for them) a big bowl of noodles with about an ounce of meat and for me mostly veggies. Could I do better at home? You tell me…
Mongolian Barbecue Noodle Bowls
Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Simple Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.
Simple Steak lo Mein
I think I might have been a little cruel this last week. See, I’ve been mercilessly teasing you with this Southwestern Steak Salad on some of my prior posts, like this one for Carne Asada Steak Tacos. At least, anyway, I hope you’ve been building up an appetite for this salad. 🙂 It’s seriously delish. Seriously noteworthy. You’ll need to make this one; it has something for everyone.
Southwestern Steak Salad
If you follow me, you’ve all heard me talking about my folks (my favorite octogenarians, I call them) and their love for steak. I think it’s rubbed off on me! I can’t always just have plain ol’ steak, so I’m always coming up with variations I think the folks will like. We all fell hard for this Carne Asada Steak Tacos recipe.
Carne Asada Steak for Tacos
