I’ve been working on a few recipes, one being Chicken Shawarma, trying to find a version that can be made at home. without a spit or a rotisserie. So I’ve been eating a lot of Chicken Shawarma. Luckily, there’s a spice blend that can be mixed up that has most of the spices needed. Ras El Hanout. In my case, a Homemade Ras El Hanout. (And that Chicken Shawarma? My much-tested recipe has been perfected! Here’s my Homestyle Chicken Shawarma!)
My favorite way to cook pinto beans is with a ham hock or some bacon, maybe a little broth, but that’s because I just love the flavors of Mexican beans just as they are. They’re like a delicious foil for everything else that probably IS spicy on my plate. But everyone I know seems to like to spice up their beans, so I’ve come up with this fun Mexican Pinto Bean Spice.
Sometimes you just gotta have a steak. Like for Father’s day. And why not go big and bold on the flavors, like a New York Strip Steak with Southwestern Rub? Just a little something to give that steak a bit of a spark.
Lipton Onion Soup Mix. While the rest of the world might not be familiar with this product, I’m betting there’s very few in the US who didn’t grow up with it – and the old familiar recipes. I didn’t want to shell out the bucks for a small box with a packet or two, so I made my own Homemade Onion Soup Mix when I decided to revisit some of those old classics.