Ok, so I hate January. And February. And I’m not too wild about March, either. That’s because I live up Nord in Minnesota, you betcha, and while December is kind of exciting, by the time January rolls around, I’m just about done with it! But you know what I love about January? Pineapples! You heard me right! And I now love these Grilled Hawaiian Pineapple Pork Chops.
Now I’m not normally a huge chicken wing fan. I’ll usually have a token one or two, but this is THE recipe that changed my mind. That being said, Thai Chicken Wings are not your typical chicken wings. And I can’t wait to get home to Minnesota and try this out on my son, Kraig. Now there’s someone who can really put down a few (dozen) wings! (Update: I did get a chance and he loooooved them!)
This is one of my fave dishes that leans toward the Asian side, and it’s basically a Thai Cashew Chicken. The proper name, I understand is gai pad med mamuang tho admittedly, I didn’t know that until recently. Actually, until recently, even tho I’ve been making this for decades, I didn’t even realize it was heavily Thai inspired. Live and learn, amirite!