Once summer comes I don’t think of food in the same way, and this year is no exception. Maybe this year, 2020 is the year more of us will be thinking about food a lot differently. I’m finding myself relaxing the rules, moving more and more away from the idea of “square meals” and trying to have more fun. There’s not much that’s more fun than these Easy Honey Garlic Chicken Wings.
I have a new favorite recipe. Have you noticed every recipe I post is a new favorite, lol? That’s because I don’t post something I don’t love, but this one for Waterfall Pork Mu Nam Tok I love love love! I happy dance love it and it’s going into my rotation. As soon as I get more pork, lol!
So I was watching Diner’s Drive-Ins and Dives (funny, but a lot of my conversations start out like this) and I saw the most amazing looking food from Tiki Iniki a restaurant in Princeton, Hawaii on their episode International Infusion. They featured their Sweet Sticky Sweet Ribs, and I had to ask myself, “Am I a Sticky Sweet Ribs person?” I was soon to find out, although the recipe I made isn’t the same as the ribs at Tiki Iniki, it’s definitely adapted from their recipe – think of this recipe as a “fabulously frugalized” version of their ribs.
There’s no doubt summer is here, even in Minnesota, where for the most part it’s been cool. And there’s no doubt Father’s day is just around the corner, too, this Sunday. Father’s day always makes me think about being outside, maybe barbecuing, and barbecuing makes me think about ribs. I mean other than a big T-bone there’s not much more manly than Ribs! And if you’re looking for something different, take a peek at these Spicy Jerk Ribs with Sweet Chutney Glaze.
Ok, so I hate January. And February. And I’m not too wild about March, either. That’s because I live up Nord in Minnesota, you betcha, and while December is kind of exciting, by the time January rolls around, I’m just about done with it! But you know what I love about January? Pineapples! You heard me right! And I now love these Grilled Hawaiian Pineapple Pork Chops.