There are so many ways to make Warm Mulled Cider, or Spiced Cider, as it’s sometimes called, but this is the recipe I’ve made for years, and it’s really a family favorite.
Slow Cooker Pulled Pork
I always love to make a Slow Cooker Pulled Pork. It’s so easy and there’s nothing like a set it and forget it recipe. Of course, it takes a bit of time, but that’s pretty much time while you’re doing whatever you have to do. And then there is that tantalizing aroma filling your kitchen, driving you nuts, until the moment you open that slow cooker to this glorious pork and snitch that first bite before you even take it out. Don’t you tell me that’s just me!! I know you do it, too. Or maybe it IS just me?
Mexican Shredded Pork or Beef
Hands down, one of our favorite family recipes, Southwestern dish, Mexican Shredded Pork or Beef has it all. Flavor, as much or as little heat as you want, and a lot of versatility. Make Tacos, Tostadas, or Burritos, just to get started. Best of all, Mexican Shredded Pork or Beef is super easy; braise it in the oven or use the slow cooker.


