Is it just me or is Korean food trending, now? It’s hard to tell sometimes because when I crave sumpin’, I seem to see it everywhere! I’m blaming Momofuku. I keep hearing so much about the restaurants and books and owner/chef David Chang. And of course, I’m talking here, in the US, not in Korea where I assume Korean food is always trending! I hope I’m going to add to that trend with this marvelous Bulgogi Korean Beef.
Here in the Frugal household, we don’t eat a lot of steaks; well, duh, that’s because we’re frugal!! But when a real craving hits or maybe thee’s a special occasion, especially in the summer, that’s when I pull out my Grilled Steak with Honey Chipotle Glaze. It never fails to impress! By the way, please forgive the pics of my steak! I took pics, then we ate and when I looked at them after they are a little “psycho”delic! Of course, by then the steak was long gone!