Bulgogi Korean Beef

Bulgogi (Korean Beef)

Is it just me or is Korean food trending, now? It’s hard to tell sometimes because when I crave sumpin’, I seem to see it everywhere! I’m blaming Momofuku. I keep hearing so much about the restaurants and books and owner/chef David Chang. And of course, I’m talking here, in the US, not in Korea where I assume Korean food is always trending! I hope I’m going to add to that trend with this marvelous Bulgogi Korean Beef.

Bulgogi Korean Beef

Bulgolgi, I’m talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize.

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Grilled Steak with Honey Chipotle Glaze

Grilled Steak with Honey Chipotle Glaze

Here in the Frugal household, we don’t eat a lot of steaks; well, duh, that’s because we’re frugal!! But when a real craving hits or maybe thee’s a special occasion, especially in the summer, that’s when I pull out my Grilled Steak with Honey Chipotle Glaze. It never fails to impress! By the way, please forgive the pics of my steak! I took pics, then we ate and when I looked at them after they are a little “psycho”delic! Of course, by then the steak was long gone!

Grilled Steak with Honey Chipotle Glaze

Grilled Steak with Honey Chipotle Glaze

 

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