Instant Pot Chipotle Barbacoa Beef

Instant Pot Chipotle Barbacoa Beef

I would say I’m having a secret love affair, except it’s no secret that I’m loving my Instant Pot. And ya’ll probably know that I love Mexcian & Southwestern food. And I’ve been known to stop by Chiptole’s Mexican Grill now & then. So it was just a matter of time, eh? for this Instant Pot Chipotle Barbacoa Beef.

Instant Pot Chipotle Barbacoa Beef

Instant Pot Chipotle Barbacoa Beef

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Instant Pot Korean Beef

Instant Pot Korean Beef

Before summer comes and while you’re still craving something heartwarming, make this Instant Pot Korean Beef. You’re gonna love everything about it. Your family is gonna love it. Your friends are gonna love it. And you’re gonna feel like a veritable goddess of the Instant Pot.

Instant Pot Korean Beef, so simple and so good!

Instant Pot Korean Beef, so simple and so good!

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The Best Beef Stroganoff

The Best Beef Stroganoff?

Do any of you guys have that one Aunt? The one that always made you feel special and had just a little something extra to her personality? Mine was my Aunt Ginny, my Dad’s sister. She was definitely the fun Aunt, and she was fabulous. And she was a fabulous cook, too. I have a couple of her recipes on my site but my favorite is The Best Beef Stroganoff.

The Best Beef Stroganoff

My Aunt Ginny’s Beef Stroganoff – she brought the recipe back from Russia during the Cold war.

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Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize

Bulgogi (Korean Beef)

Korean Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize This is insane!

Is it just me or is Korean food trending, now? It’s hard to tell sometimes because when I crave sumpin’, I seem to see it everywhere! I’m blaming Momofuku. I keep hearing so much about the restaurants and books and owner/chef David Chang.

Bulgolgi, I'm talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize

Bulgolgi, I’m talking about wafer thin slices of tender beef, marinated overnight. Then grilled (or in this case) cooked in a skillet until the edges caramelize.

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