I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And I didn’t just stop at Strawberries. This time, I tossed on a few blueberries and raspberries for a Patriotic red, white, and blue theme. Perfect for a summer holiday.
Sheetpan Strawberry Shortcake – Here I added other berries for a red white and blue theme.
Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. Wikipedia
This is absolutely my favorite recipe for a shortcake – these Best Shortcakes, sometimes called Cream Scones. There’s very little cream involved, but it’s transformative!
Three Berry Shortcakes
There are shortcakes, and then there are shortcakes, and these Three Berry Shortcakes are the latter – an absolute show stopper of a summer dessert. Wait, this is more than a dessert; this is an extravaganza.
Three Berry Shortcake