Smoked Sausage & Cabbage Soup

Smoked Sausage and Cabbage Soup Instant Pot or Stove-Top

If you grew up in the Midwest or any area with German (or Eastern European) roots, you might have grown up with this hearty & healthy soup. And you already know that Smoked Sausage and Cabbage Soup is absolute comfort food. A bowl of this will warm you up from the inside out even on the coldest days.

Smoked Sausage & Cabbage Soup

Smoked Sausage & Cabbage Soup

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Reuben Potstickers (Gyoza) with a Cheesy Sriracha Dipping Sauce

First of all, no need for congratulations; I’m not pregnant! If I were, I’d have ice-cream with this. 🙂 I’ll admit, though, this is a decidedly different combination of ingredients, perhaps a bit odd, and it might just cause cravings! Flavorful corned beef, tart sauerkraut, sweet pickle and a touch of cheese all tucked into a crispy, tender pan-fried dumpling. See, nothing is sacred any longer…

Reuben Potstickers with Cheesy Sriracha Dipping Sauce

Reuben Potstickers with Cheesy Sriracha Dipping Sauce

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Runzas (Bierocks)

Nebraska Runzas (Bierocks)

When my baby Sis posted she was making her Nebraska Runzas (Bierocks) I became inspired. She (and her family) fell in love with them during her years in the Cornhusker State and my Sis knows her Runza. If you’ve never had a Runza, you’re in for a treat. It’s a beautiful, light fluffy bun wrapped around a filling of ground beef, cabbage, and onion. They’re good old-fashioned cooking with the emphasis on good!

Runzas (Bierocks)

An old picture but still shows the Runza bun the best!

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