Cheesy Sauerkraut Toast

Cheesy Sauerkraut Toast

If this “recipe” for Cheesy Sauerkraut Toast is a surprise to you, I gotta tell ya it was a surprise to me, too! I came across the concept quite by accident on the New York Times website and immediately latched onto it as a way to use up a little sauerkraut leftover from making my Reuben Sandwiches.

Cheesy Sauerkraut Toast

Cheesy Sauerkraut Toast

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Reuben Potstickers (Gyoza) with a Cheesy Sriracha Dipping Sauce

First of all, no need for congratulations; I’m not pregnant! If I were, I’d have ice-cream with this. 🙂 I’ll admit, though, this is a decidedly different combination of ingredients, perhaps a bit odd, and it might just cause cravings! Flavorful corned beef, tart sauerkraut, sweet pickle and a touch of cheese all tucked into a crispy, tender pan-fried dumpling. See, nothing is sacred any longer…

Reuben Potstickers with Cheesy Sriracha Dipping Sauce

Reuben Potstickers with Cheesy Sriracha Dipping Sauce

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