Imho, the best reason for making Corned Beef is to have leftovers for Classic Reuben Sandwiches. The grilled sandwiches are made with corned beef, sauerkraut, Swiss cheese, a good Pumpernickel or Marble Rye, and, in this case, a simple dressing of Homemade Thousand Island. I think maybe if I hadn’t grown up eating Reuben’s, I’d think they were a little nuts.
Classic Reuben Sandwich
