I’m a huge fan of Sun-Dried Tomatoes like these Oven-Dried Tomatoes (or Un Sun Tomatoes I hear them called sometimes!) And I’m a fan of Slow Roasted Tomatoes, too. Both have such an intensity and are so easy. But taking those intense tomatoes and make a dressing/vinaigrette like this Sun-Dried Tomato Vinaigrette is a way to get incredible flavor with very little effort!
Sun Dried-Tomato Vinaigrette
I can hardly wait for the summer tomatoes to make big, gorgeous salads. And this one qualifies. It’s a straight up play on the classic BLT…behold the Bacon Lettuce Tomato Salad.
Bacon Lettuce Tomato Salad
When I made my Lechon Asado the other day, of course, I made Cubano Sandwiches with the leftovers. I love love love Cubanos! I wasn’t feeling the usual suspects, fries or chips as a side. No, I wanted something bright, fresh, and summery. So why not Cuban Cabbage Salad?
Cuban Cabbage Salad
It’s almost March – have the winter doldrums set in yet? It has for me in the frozen nordland. This time of year is when I start craving healthier food like salads with bright dressings, like Lemon Tahini Dressing.
Lemon Tahini Salad Dressing
These Roasted Sweet Potato & Brussels Sprouts are special. Roasted to perfection, they’re gorgeous as is, but to take them over the top, finish with a sweet, tart White Balsamic Vinaigrette.
Roasted Sweet Potato and Brussels Sprouts