Want a simple one-pan skillet dinner? Make this version of Paella Valenciana. Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules other than Paella, I don’t know what it is.
Paella Valenciana
Poor Man’s Paella
Paella is a dish that for years was wrapped in mystique, seemingly out of reach of the average American. It’s a darn shame because a simple Paella is a stunning dish and very doable dish for a week-night dinner.
Poor Man’s Paella – chicken, regular rice. Fantastic, even on a budget.
Poulet Basquaise – Basque Chicken
Let’s take you back to 1969: Jack LaLanne was on every afternoon, followed by the very dashing Galloping Gourmet. We know him today as Graham Kerr, and in my mind’s eye, I can still see him flitting about the kitchen. On this day, he was making Poulet Basquaise – Basque Chicken.
Jack LaLanne – he used to tow a ship as a feat of prowess