I always have my eye out for recipes that might be just a little offbeat (hey, I’m not Betty Crocker) especially ones that can be adapted to my Minnesota kitchen. And while this is a regional specialty, Louisiana Sensation Salad Dressing is one of those recipes that’s right at home anywhere you might live!
Grilled Blackened Cajun Chicken Breasts with Sensational Cajun Chicken Salad
Gosh, do I love me some Brussels Sprouts. They’ve always been a fave, and especially my Bacon Brussels Sprouts. I mean c’mon! But man or woman cannot live on just Bacon Brussels Sprouts, sometimes you need to shake things up a bit, and so here’s a sweet little recipe for Restaurant Style Brussels with Lemon Caper Butter Sauce.
Restaurant Style Brussels with Lemon Caper Butter Sauce
Here’s a Pasta Salad that’s fantastic for a party or gathering any time of year. This isn’t any plain ol’ boring Pasta Salad, though. This is Tortellini Antipasto Salad and it has it all! Lots of stuff. Lots of cheese. Lots of flavor and the best dressing you’ve ever tasted.
Antipasto Tortellini Salad
So a few days ago I posted the most marvelous Peach Glazed Pork Tenderloin. It was a huge hit at our house. What wasn’t a hit was the Watermelon and Tomato Salad. So I tinkered (and after the tinkering) loved it. And I made it again, today, just to be sure.
Watermelon and Tomato Salad
Creamy, cheesy, silky pasta flavored by a touch of bacon, or maybe more traditionally, Pancetta. Utterly simple, a handful of ingredients, most which you probably have on hand and only a few quick minutes to make? That’s Pasta Carbonara.
Pasta Carbonara
