We’re not super big “bread” people, but that might be because not all bread is as good as these Japanese Milk Bread Dinner Rolls. They are truly outstanding, soft and billowy, tasty. They’re like “next level” bread.
Home Made Pretzel Buns Recipe
Yeah, I can bake bread ( I baked my first when I was about 12 years old), but I generally don’t. See, I have an equation: flour + water = mess! Sometimes, though, a little mess is worth it, and in the case of Homemade Pretzel Buns, it is REALLY worth it!


