If you’re a follower, you gotta know I love my Instant Pot! But I love it for the things it does well and for me it’s just a tool (nope, it hasn’t replaced either Chance or Homer’s spot on my bed) but I’m not one to compromise on any recipe just to use it. While I will probably still roast chicken every now and then in the oven, I’m really impressed with this Instant Pot Roasted Chicken!
Instant Pot Roasted Chicken
I love a good Roasted Chicken. Really love. Which is a bit strange because I’m not all that fond of dark meat. Yep, it’s all about the breast, and when you have a chicken that’s cooked through and still has gorgeous, juicy breast meat, you’ve got a winner.
Thomas Keller Three Ingredient Chicken
If you’re looking for flavor, look no further. These juicy bone-in breasts are stuffed with Feta and herbs, roasted with gorgeous grapes and the resulting sauce? Heaven!
Feta & Herb Stuffed Chicken Breast with Roasted Red Grapes
This super easy Honey Roast Chicken with Spring Peas is one of the best chicken recipes I’ve ever had! I bet you’ll think so, too. The skin is golden, crunchy, chewy, sweet, and salty, crispy deliciousness. The meat juicy and flavorful, and the spring peas? Just the right touch. The resulting sauce? Heaven!
Honey Roast Chicken with Spring Peas
Sunday Roast Chicken is as you can get to a “set it and forget” chicken, and the method (so easy it’s hardly a method at all) is pretty much hands-off. There are none of the recent tricks seen on TV trying to get the perfect bird. There’s no fussy turning the bird upside down, adjusting temperature, etc. This is just a classic roast chicken done in the way your Grandma would recognize. Period.
Sunday Roast Chicken, Lemon Variation for Easter 2015.