I love a good Roasted Chicken. Really love. Which is a bit strange because I’m not all that fond of dark meat. Yep, it’s all about the breast, and when you have a chicken that’s cooked through and still has gorgeous, juicy breast meat, you’ve got a winner.
If you’re looking for flavor, look no further. These juicy bone-in breasts are stuffed with Feta and herbs, roasted with gorgeous grapes and the resulting sauce? Heaven!
This super easy Honey Roast Chicken with Spring Peas is one of the best chicken recipes I’ve ever had! I bet you’ll think so, too. The skin is golden, crunchy, chewy, sweet, and salty, crispy deliciousness. The meat juicy and flavorful, and the spring peas? Just the right touch. The resulting sauce? Heaven!
This is as close as you can get to a “set it and forget” chicken, and the method (so easy it’s hardly a method at all) is pretty much hands off, all the way. No fussy turning the bird upside down, adjusting temperature, etc. This is just a classic roast chicken. Period.