So Happy New Year’s, everyone! I can’t believe it’s New Year’s Eve, already! So what do you do for New Year’s Eve? Me, I’m kind of an old curmudgeon. I mean back in the day I’d go out with the girls but these days I’m usually perfectly happy to stay in, stay warm & safe and maybe stay up till midnight.
If you’re old enough, you’ve probably had this salad, Classic Spinach Salad with Warm Bacon Dressing, at least if you live in the States. It was everywhere in the late 70’s and early 80’s and was served for decades. And then it disappeared. Fell out of grace.
Sumac Red Onion & Cucumber Relish is the final condiment that I made to go with the fabulous Home Style Chicken Shawarma I made earlier in the week. And that was fabulous and can be made on the grill or on a sheet pan. Gotta love that! (I’m a little relieved that this is the final post because I have a cake coming up – and what a cake! Now that’s a shameless teaser, isn’t it?)
A lot of that recipe and the condiments to go with it, the Lemon Garlic Tahini Sauce, the Zhoug and this recipe for the Sumac Red Onion & Cucumber Relish came from Chef Ottolenghi, the famed London Chef who’s known for kind if mixing things up and breaking a few rules to delicious effect.
Ok, guys, here it is, after the post on the Instant Pot Brown Rice to go in the Greek Brown Rice Salad & then the Greek Brown Rice Salad, to enjoy with the Spicy Beef & Feta Skewers, and now, finally, the Spicy Beef & Feta Skewers are here! Yeah, baby. It’s like the house that Jack built! Luckily, it’s worth it and all the components of this meal are pretty quick and easy.
Spicy Beef & Feta Skewers with Greek Brown Rice Salad (made with Instant Pot Brown Rice)
I’ve been on a bit of a Meditteranean kick. I’m trying to health up the rest of the summer, at least until Labor Day comes. Besides it’s August and it’s hot and it’s humid (whine whine whine) and I want to eat (and cook) cool and light. And so I made Greek Brown Rice Salad to go with my
soon to be posted Spicy Beef & Feta Skewers.
I just did a post for Horiatiki Greek Salad not too long ago. Gosh, that was good. And I wanted to carry some of those flavors forward with a little twist. Funny how I listed so many variations of our American Style Greek Salads, but I didn’t mention or think about combining it with rice, let alone brown rice.