With Cinco de Mayo fast approaching I can’t help but think of Mexican cuisine. One of my favorite Mexican meals is a Chili Relleno, but today I wanted to go with somethig fresher. And so my Chipotle Chicken Stuffed Poblanos with Rajas Sauce were born.
One of my all time favorite Mexican foods is Rajas – mild Poblano peppers, roasted, cut in strips and in the case of “con Crema” simmered for a few minutes in cream. Often served with cheese mixed in, they can be rich or can be served simply, as shown below.