We are having “Arctic Chill.” It got ccccold last night and right now it’s minus 11. And I have no right to complain because I live in Minnesota, but we’ve been so spoiled this year it’s a shock. We Minnesotans know that a real Arctic Chill can be 34 to 35 below, so there’s that. Maybe we’re actually lucky. But today I feel particularly lucky because I don’t have to go anywhere and I have a piece of Simon Pearce Quechee Quiche I’m going to have for breakfast!
Broccoli, Ham & Cheese Quiche
I do love me some quiche, how about you? It’s been a long time since I’ve made Quiche. I’ve been all about the Frittatas lately. I think I had just forgotten how good Quiche can be, and then we made this Broccoli, Ham & Cheese Quiche. I gotta say it really hit the spot.
Quiche Lorraine Cooks Illustrated
It’s hard to go wrong with Quiche. It’s the perfect, make-ahead recipe for breakfast, brunch or a light dinner. Maybe in front of a cozy fire in the winter or on the deck with a glass of wine on a balmy summer evening. A little side salad or some fruit and you’re set. While I love just about any Quiche, there is one quiche that is the pinnacle of all Quiche. Or is it Quiches? It’s this Quiche Lorraine Cook’s Illustrated version.


