I always love to make a Slow Cooker Pulled Pork. It’s so easy and there’s nothing like a set it and forget it recipe. Of course, it takes a bit of time, but that’s pretty much time while you’re doing whatever you have to do. And then there is that tantalizing aroma filling your kitchen, driving you nuts, until the moment you open that slow cooker to this glorious pork and snitch that first bite before you even take it out. Don’t you tell me that’s just me!! I know you do it, too. Or maybe it IS just me?
Did this really come from a slow cooker? Yeah, I went “fancy” but it’s just as good on paper plates! Pride of Deer Camp BBQ sauce on the left.
