Anyone that knows me in real life that I’m not the biggest Ranch dressing fan. As far as this Bacon Ranch Potato Salad? I have my lil’ sis (who I no longer consider evil for suggesting such a salad knowing I’m not a Ranch fan) to thank because I gotta tell ya, I love this potato salad! And so do the folks (my favorite octogenarians) who jumped on this like there was no tomorrow.
Stop. Put down that Mayo. Really. Make this, instead, this gorgeous, simple Yukon Gold Potato Salad. It’s sparking with flavors from Provence: olive oil, and lemon. Serve it still warm or at room temperature and I’m betting your family and/or guests will appreciate the lighter change up.