Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
It’s so hot here in Georgia, it’s hard to believe fall is coming – but one thing that signals fall, beyond the weather? Great prices on pork and plenty of apples showing up at the store. That’s what inspired this Apple Sausage Stuffed Pork Tenderloin!
Apple & Sausage Stuffed Pork Tenderloin
If you’re looking for a fun way to use up a bit of leftover Cranberry Sauce, this easy and fast Pork Tenderloin with Caramelized Onion Cranberry Compote is it. Of course, you can make it anytime but it is perfect for after Thanksgiving when you *might* already have a little Cranberry Sauce on hand. Don’t we all usually have a little, or maybe even a lot?
Pork Tenderloin with Caramelized Onion Cranberry Compote
Blogging is weird sometimes. I hope I can say that if you follow me, and apologize for doing so you’re someone who just stopped by once in like 10 years to look at this recipe. But I develop recipes, make food, take a pic or two (or like a hundred, hoping to get a good one), and put it out there. And it’s kind of like having someone over for dinner. “Will you like it?” I wonder. Oh, the angst. But I’m pretty sure you’ll like this Peach Glazed Pork Tenderloin! We do…a lot.
Glazed Pork Tenderloin with Watermelon Tomato Salad
We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays? Company? Anniversaries? This Bacon Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin is one of those at our house. It’s crave-worthy and it’s an absolute show stopper!
Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin