I started making Filled Wonton Cups years ago. I still make them because they’re fast, easy, make a bunch, and most of all, are strangely compelling. I promise you, if you put these out on game day or bring them to a potluck, you’ll come off as an absolute genius. Seriously. People just can’t stop eating them.
Oven Braised Pork with Root Vegetables
A family favorite, Oven Braised Pork with Root Vegetables is a comfy, homey dish, full of potatoes and carrots with the most succulent pork you can imagine. It’s truly spoon-tender. And the potatoes with the silky gravy? Talk about comfort.

