Ok, so I hate January. And February. And I’m not too wild about March, either. That’s because I live up Nord in Minnesota, you betcha, and while December is kind of exciting, by the time January rolls around, I’m just about done with it! But you know what I love about January? Pineapples! You heard me right! And I now love these Grilled Hawaiian Pineapple Pork Chops.
I really am not ready for summer to end – but I was a little consoled with this dish, Creamy Apple & Cider Pork Chops. Ya gotta love a recipe that tastes divine, looks great and is perfect for company but quick & easy enough to pull off on any old weeknight for family dinner! And it’s even better when it’s a dinner that’s so good you’ll want to lick your plate clean!
I’m not sure if anyone ever told me how to make St Louis Pork Steaks. When you grow up in Iowa (I know I just blew my St. Louis Pork Steak street cred – Missouri is one state south and Iowa is a huge pork producer) or the Midwest, there are certain dishes you just know how to make.
When I made this Instant Pot Pork Chop One-Pot Meal the first time, we had just gone from a few lovely, warm fall days perfect for walks down tree lined paths in the crunchy leaves to fall with a vengeance here in the Twin Cities. Windy, cold & blustery.
My sister has been suggesting I make Spiedies for years, and I’ve been promising to make them just as long! And I’ve been missing out big time. Oh all those wasted years without my Sister’s Spiedies! And as far as Spiedies? My Sister’s significant other was actually born in Binghamton, New York, ground zero for great Spiedies, so she knows what she’s talkin’ about!