Pork Chops with Cherry Sauce have to be the perfect summer entree. The chops are tender and juicy (thanks to a brine), and the sauce is the perfect combination of tart cherries and sweet heat. Yeah, there’s a touch of jalapeno. If that’s not your thing, feel free to leave it out.
Pork Chops with Cherry Sauce
There are some meals from my childhood ( the 60s & 70s) that are nostalgic, but sadly, once made again and tasted, fell short of my expectations. My Mom’s Pork Chops and Creamy Rice was one of those. I remember it being a favorite, kind of a pork chop version of the famous No-Peek Chicken.
Pork Chops and Creamy Rice
I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
Sticky Glazed Pork Chops with Peaches
On my site already is a recipe for Scalloped Potatoes Like Your Grandma Made. I love those, and they are def a go-to at my house, especially after any holiday with ham (when I often sprinkle in both cheese and ham between the layers). However, if you examine that post and delve into the comments and discussion, you’ll see that many asked for the recipe for these Old-Fashioned Scalloped Potatoes – they strike a huge nostalgic note.
Easy Southwestern Pork Stew was a fave when my kids were young! I remember making this over and over, and as I made it today, I remembered why. It’s delish, but it’s also fast (under 30 minutes) and easy & it’s so versatile.
Easy Southwestern Pork Stew