These days simple do-able recipes with a high pay off have been my mainstay. Do Homemade Canadian Donair qualify? I think so. And while these sandwiches might look restaurant quality (and the idea DID come from one, Occo Kitchen & Bar, I saw on Diner’s, Drive-Ins & Dives and here’s the video) these lovely Canadian versions of the Gyro are much easier than you’d guess,. especially if you view it as a mostly a “make ahead” meal. Gotta love that!
Hands down one of my favorite dishes of all times, a Home Style Chicken Shawarma is easier to make than you might think. Best of all, this recipe is absolutely going to deliver on taste and flavor!
Okay, so the other night I was just hanging out at the Instant Pot Community Facebook page (can you say cooking nerd? and proud of it!) when my friend Tonya messaged me. We got to talking about what we wanted to make in the IP (we’re both super psyched about our Instant Pots) and she suggested Instant Pot Greek Gyros.
I don’t know if a recipe is really needed for a simple baked Pita chip – but there are a couple of things to know. That is, other than that they’re more delicious than one would think, especially these Baked Pita Chips, Herbed or Not.