If there ever was a summery, fun, please everyone kind of salad, Frito Taco Salad has got to be it. This is a salad that’s great for the family on any hot night when you want to temp appetites but don’t want anything too heavy. And it’s a great option if you’re asked to bring something to a party or potluck.
Ok, so what kind of blogger/friend would I be if I posted my homemade Mexican Pinto Bean Spice and then didn’t follow up with a recipe for my Spicy Pinto Beans Instant Pot or Stovetop? So here it is, and you can make these the old-fashioned way by simmering on the stove or the quicker newfangled Instant Pot version. I vote for quicker, but I have an Instant Pot and an issue with delaying gratification.
My favorite way to cook pinto beans is with a ham hock or some bacon, maybe a little broth, but that’s because I just love the flavors of Mexican beans just as they are. They’re like a delicious foil for everything else that probably IS spicy on my plate. But everyone I know seems to like to spice up their beans, so I’ve come up with this fun Mexican Pinto Bean Spice.
I know it’s summer, mid-July, but I just had to do Barbecue Chicken Chili in the Instant Pot with some of the Honey Barbecue Pulled Pork I made the other day. No Instant Pot? No worries. The stovetop instructions for Barbecue Chicken Chili are here, too.
If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!