Ok, it’s February, now. I don’t know what it’s like where you live, but it’s cold, here, and we have feet of snow. Yeah, feet. And it’s just the time of year when it gets old. So I wanted a little pick me up. Something with a little tropical flair? Maybe something with pineapple!
Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂
When Angie over at Fiesta Friday challenged other food bloggers to create a healthy dish this month, I was all set. See I’ve been making so many marvelous healthy dishes with cauliflower this month (I just can’t seem to get enough of it – maybe I’m lacking some trace mineral it has) that I thought I could just slide a recipe right by her.
This is a lovely little fresh salsa for a dip or a side, mild if you’d like or fiery if you wish. The fruity pineapple & mango are set off beautifully by the lime/vinegar combo and the result is a bright, sweet/tart flavor explosion.
Pina Coladas. They’re so good. Sweet, but good. What if you could make a fruit salad that had all the flavor (but none of the booze) of a Pina Colada? I’d drink to that. And the fruit in this salad, especially the bananas and pineapple, play so nicely with the lovely coconut flavors of the Pina Colada mix. Whoaa – mix? Yeah, mix.
We just can’t seem to get spring, here, in Minnesota. March started with below zero temperatures, warmed up to the 70’s for a day or two then dropped back down to a dismal, depressing, cold grey. Now it’s snowing. If I could only go to the Islands! Out of the question, but maybe a few Island flavors will brighten up my day, and yours. This is a Sweet Habanero Sauce. As it settles on your tongue, you’ll think “hmm, what’s all this about?” It’s pleasant and beautifully flavored and…sweet. But wait for it!
Pineapple, pear, cider and citrus set off by just the right touch of cinnamon and clove. How good does this Spiced Tea sound? It’s a bit unusual, and everyone who tastes it will beg you to make it or ask for the recipe.