Ok, so I hate January. And February. And I’m not too wild about March, either. That’s because I live up Nord in Minnesota, you betcha, and while December is kind of exciting, by the time January rolls around, I’m just about done with it! But you know what I love about January? Pineapples! You heard me right! And I now love these Grilled Hawaiian Pineapple Pork Chops.
Grilled Hawaiian Pineapple Pork Chops
Ok, it’s February, now. I don’t know what it’s like where you live, but it’s cold, here, and we have feet of snow. Yeah, feet. And it’s just the time of year when it gets old. So I wanted a little pick me up. Something with a little tropical flair? Maybe something with pineapple! How about Pineapple Chicken?
Pineapple Chicken – Chunks of Chicken, bell pepper, onion & pineapple stir-fried in a spicy/sweet sauce
Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast, and crave-worthy? You’re gonna want to rock this Hawaiian Fried Rice. It’s such a completely different take on leftover ham that you’ll look like a genius when you bring this to the table! 🙂
Hawaiian Fried Rice with Ham & Pineapple
This is a lovely little fresh salsa for a dip or a side, mild if you’d like or fiery if you wish. The fruity pineapple & mango are set off beautifully by the lime/vinegar combo, and the result is a bright, sweet/tart flavor explosion.
Pineapple Mango Salsa
Pina Coladas. They’re so good. Sweet, but good. What if you could make a fruit salad that had all the flavor (but none of the booze) of a Pina Colada? That’s Pina Colada Fruit Salad.
Pina Colada Fruit Salad
