Sumac Onion Salad is basically a pickled red onion with a ton of zippy flavor, a little lemony, and a little crunchy, and is an essential condiment/relish for so many Middle Eastern dishes.
Sumac Onion Salad
Garlic Steak Bahn Mi
One of the best sandwiches I’ve ever made – make that one of the best sandwiches I’ve ever eaten, the Garlic Steak Bahn Mi. Each bite is a play on savory, sweet, tangy, and fresh. Each bite will have you craving the next.
Garlic Steak Bahn Mi
Bartaco Pickled Red Onions
Welcome frugal foodies to the Frugal Hausfrau’s site. Today we’re at the corner where frugal meets delicious, and we’re diving into these Asian-leaning Bartaco Pickled Red Onions! I made them to accompany the Copycat Bartaco Sesame Ribeye Tacos I posted the other day.
Bartaco Pickled Red Onions
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Homemade Canadian Donair
These days simple do-able recipes with a high pay off have been my mainstay. Do Homemade Canadian Donair qualify? I think so. And while these sandwiches might look restaurant quality (and the idea DID come from one, Occo Kitchen & Bar, I saw on Diner’s, Drive-Ins & Dives and here’s the video) these lovely Canadian versions of the Gyro are much easier than you’d guess,. especially if you view it as a mostly a “make ahead” meal. Gotta love that!
Homemade Canadian Donair
Shredded Chicken (Pollo Mechado) Arepas
I’ve been on a little Arepa kick lately – I made these Shredded Chicken (Pollo Mechado) Arepas which were fabulous, then went on and revisited the other Arepas on my site, my Chicken Avocado Arepas. So of course, I needed to revise my post on how to make the actual Arepas, which are the little “buns”.
Shredded Chicken (Pollo Mechado) Arepas