Old Fashioned Tuna Macaroni Salad

So over the long weekend, temps way up in the 90’s (oh why is the weather so craaaazy this year?) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. You know the one I mean, all cool, creamy deliciousness with a few crunchy veggies and that tuna that somehow melds…

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Hawaiian Fried Rice

Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂

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Brunswick Stew, Georgia Style

Sometimes the universe aligns and this Brunswick Stew Georgia Style came about as a result! We just made a big pork shoulder roast (Momofuku’s Bo Ssam, to be exact) and had leftovers. I had just come across a couple recipes for Brunswick Stew. And my sister from Georgia called and said she was on her…

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Chicken Pot Pie like you WISH your Grandma made!

I originally posted this Chicken Pot Pie in November of 2011, one of my very first posts! Today, as I made it again, I updated with new photos. That night, I had been looking at Time’s Money Issue and became sidetracked. Pretty soon, I was clicking on one link after another; you know how that…

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Potage – Cream of Spring Vegetable Soup

This is a beautiful soup, simple and a sneaky way to get almost anyone to eat their vegetables – and eat them, they will, and they’ll darned well like them – prepared like this! 🙂 The subtle flavoring lends a gorgeous background note without overwhelming the delicate vegetables. It’s just enough to make you want…

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Lima & Pea Crostini . $1.69

While Fava beans set the standard for many Crostini spreads, this bright, fresh Lima & Pea spread is somewhat unexpected. It’s exceptional taste is springish, even in the dead of winter; bright and tasty, it’s a breath of fresh air.

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Poor Man’s Paella

Paella is a dish that for years was wrapped in mystique, seemingly out of reach of the average American. It’s a darn shame because a simple Paella is a stunning dish and very doable dish for a week-night dinner.

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Curried Pork with Rice . $4.85

A week of travel and a madcap trip to the store on the way home from the airport leftme, last week, with more than a few ingredients and only a vague idea of what I was going to make! This was not my normal “planned” shopping list – and I paid the price…

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Sparrow Tavern’s Veggie Burger . $3.75 for 8

Diners, Drive Ins & Dives is on Netflix this season and this episode features the Sparrow Tavern in Astoria, New York – a run down rock & roll type bar with gourmet style. One of their star items was the Sparrow Veggie Burger and even the carnivores were going on about it. After I made them, I can…

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What to do with that Canned Salmon Lurking in the Pantry?

Canned Salmon – there was a time I’d tell you that you were nuts had you suggested I eat such a thing…but as I’ve found, those on a limited budget that are trying to get the recommended amount of fish into their diets have to be creative –

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Honey Roast Chicken with Spring Peas & Sides

This super easy Honey Roast Chicken with Spring Peas is one of the best chicken recipes I’ve ever had! I bet you’ll think so, too. The skin is golden, crunchy, chewy, sweet, and salty, crispy deliciousness. The meat juicy and flavorful, and the spring peas? Just the right touch. The resulting sauce? Heaven!

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Updated Chicken a la King over Pop Overs

This quick, easy standby is a kid pleaser, for sure, made on the stove top in minutes, using ingredients you’re likely to have on hand. Served over Pop Overs, this old farm house standby seems fresh and current.

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