When I was a kid, either creamed peas or creamed pearl onions or a combination of both were on the menu now and then, especially at Grandma’s house. Honestly, I wonder if they were the ones that used to come in the box, frozen. They were often served with Salmon Loaf, so when I reworked Grandma’s Salmon Loaf recipe into Not Grandma’s Salmon Loaf, I thought I’d better address the Creamed Peas & Pearl Onions, too. They really do go so well together and the cream sauce serves as a sauce for the Salmon Loaf, too.
Not Grandma’s Salmon Loaf – with Creamed Peas & Pearl Onions
