I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
It feels like I can’t keep up with the seasons this year! Moving to Georgia has really messed up my seasonal clock. But with Georgia on my Mind, I can’t help but think of peaches even if it is a little early. If you’re looking for a recipe where peaches really shine, you just can’t go wrong with this Old-Fashioned Peach Cobbler.
If you’re looking for a fun little salsa, something super easy, to dress up just about anything grilled, look no further! This easy, breezy Watermelon Peach Salsa is cool, refreshing, and has just a hint of heat. And you won’t want to stop eating it.
“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.” Alice Walker. I think she might very well be right, and I think this Bourbon Brown Sugar Peach Crostata will prove her so.
Way back when my sister and I were discussing what should be on the menu for a family get together. We got down to the salad dressing. “Honey Dijon?” I asked. It was kind of a new thing then. “No one likes that,” she said, flatly. But I didn’t say, “I do, I do!” And goodness help me, I do. Home-made at least, and especially on this Fruited Chicken Salad with Honey Dijon. Don’t tell my sis!