Raise your hand if Macaroni & Cheese is one of your ultimate comfort foods! I mean a real, deal Macaroni & Cheese, made with a blend of cheeses you love. And what if you can get it on the table in minutes, with no heavy pots of boiling water to heat up your kitchen, constant checking for the perfect al dente on the noodles and the steam bath you get when draining that pasta? Step up to Instant Pot Macaroni & Cheese. It’s a game-changer.
Spring has finally started to spring here! I have a shoot from a daylily coming up. And of course, raking and clean up (with some snow still in the yard) is happening, thanks to my son. We’re hoping to get some of the leaves up before the spring rains hit – a horrible job since I couldn’t rake last fall. But with spring comes renewed life & renewed hope – and this Fresh Pea Pesto.
If you follow me (and if you don’t, I’d love it if you do, see the right sidebar) you know I made Boston Sausage & Pepper Grinders right before Superbowl 2019. See the New England Patriots were playing the Los Angeles Rams (and the Patriots won) and I thought those “grinders” (that’s just the local name for sandwiches) would be perfect for the Superbowl or any game day, or really anytime! What’s not perfect? Leftovers. Leftover link sausages? They’re kinda sad. So I’ve refashioned them into Orzo with Sausage & Peppers.
I’m a huge fan of Lo Mein so when a friend mentioned she saw a recipe for Instant Pot Lo Mein, I was wowed. Could I make a Fast Fresh Instant Pot Lo Mein? One that’s as good or even better than my skillet versions? Maybe even better than takeout? The answer’s “Yes!” As in yes, yes, yes, pluheese! If you love Lo Mein, this Instant Pot version will rock your world.
I made this Easy Fast Shrimp Lo Mein awhile back and am just now getting around to sharing it. And I already want it again! Are you a Lo Mein fan? This is the recipe that’s going to have you getting your Lo Mein at home any time the craving hits.