Corn Fritter Pancakes

Corn Fritter Pancakes

I was blown away by these Corn Fritter Pancakes. They’re absolutely surprising, straddling the line between savory and sweet, and they are absolutely delish, too.

Corn Fritter Pancakes

Corn Fritter Pancakes

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Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes: Light, rich & airy all at the same time. There's just a hint of lemon but orange or vanilla is great, too.

First, to my children: These are not your Momma’s pancakes. I was the worst Mom in the morning and I apologize. I’m surprised you didn’t starve to death or die of malnutrition. And now, here I am making pancakes (and all kinds of breakfasty things) for the folks all the time. Secondly, even when I did make pancakes, they weren’t these Lemon Ricotta Pancakes.

lemon ricotta pancakes

Lemon Ricotta Pancakes

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Betty Crocker Pancakes

Best Basic Pancakes (Betty Crocker)

Betty Crocker Pancakes - these are the BEST no fuss, easy to make pancakes, ever!!

One Saturday morning, I woke up to two beaming youngsters. My daughter had pulled out a couple of cookbooks and found this recipe in an old Betty Crocker cookbook. To my mind, it’s the first thing she ever really made, and she was around 10. I’m still boggled! The logistics of making and cooking pancakes is a lot for a child that age. Heck, it’s a lot for me (not a morning person.)

Betty Crocker Pancakes

Best Basic Pancake (Betty Crocker)

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Apple Oven Pancakes

Apple Oven Pancake - so quick and easy to make it's hard to believe they're so fantastic!

It’s no secret that I’m not a morning person. And I’m really not that into much breakfast food. So I’m not likely to be standing around the stove flippin’ pancakes at 7:00 a.m. No flippin’ way! But there are some breakfasts I can get behind and this Apple Oven Pancake is one of them.

Apple Oven Pancake

Apple Oven Pancake

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Swedish Pancakes New York Times

Swedish Pancakes

Swedish Pancakes - little silver dollar pancakes, crispy on the edges, light and fluffy inside - they're the best! Save them for the weekend or when you have a little time.

These little silver dollar pancakes will never be mistaken for your typical American flapjack. The outside is beautiful with just the right amount of crisp, the inside, light and airy. Ethereal. Insanely good, really. It’s almost an insult to call these pancakes!

Swedish Pancakes New York Times

Swedish Pancakes

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Scottish Oatcakes Oatmeal Pancakes

Scottish Oatcakes Oatmeal Pancakes

Easy overnight pancakes made from oatmeal.

Scottish? Probably not, but Scottish Oatcakes Oatmeal Pancakes are what always called these pancakes. Because of the oats. These pancakes are great; the outside is a beautiful, lacy, crispy contrast to the soft, moist interior, and they’re hearty and healthy and delicious all at the same time.

Scottish Oatcakes Oatmeal Pancakes

Scottish Oatcakes – Oatmeal Buttermilk Pancakes

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