Every year I go through the same thing. I see the small signs of fall coming, but I just ignore them. I never want summer to end and I never want to think about our Minnesota winter to come. But one thing that’s a sure sign of that impending change of seasons is what I want to eat and how I want to cook. And today I was thinking Berry Souffle Pancakes.
A while back I made my Perfect Pumpkin Spice Pancakes (those are so good, I want them all the time!) and wanted some syrup. But I don’t usually buy grocery store syrup, and I just wasn’t feeling maple syrup at all. Besides, that can be super pricey. And for some reason, the idea of a bacon syrup popped in my head. So here’s my Bacon Pecan Syrup…it’s a little special for a fun brunch experience.
It seems, although I’m improving a bit, I’m still struggling with my various “ailments” so I apologize for two breakfast recipes in a row. Usually, I do try to shake things up a bit but in order to take the stress off my hands and shoulders I’m just not really cooking and when I looked through my drafts of posts I’ve never posted, I came across these Perfect Pumpkin Spice Pancakes. I have to admit that looking at the pics made ME hungry, so here they are.
I was blown away by these Corn Fritter Pancakes. They’re absolutely surprising, straddling the line between savory and sweet, and they are absolutely delish, too.
I haven’t posted a pancake recipe in ages – but the other night I had a craving and made Cook’s Illustrated Buttermilk Pancakes for dinner. Don’t tell! Breakfast for dinner! Why does that freak some people out? I say we need it more often! There should be a movement!