Sumac Red Onion & Cucumber Relish is the final condiment that I made to go with the fabulous Home Style Chicken Shawarma I made earlier in the week.
Sumac Red Onion & Cucumber Relish
A lot of that recipe and the condiments to go with it, the Lemon Garlic Tahini Sauce, the Zhoug and this recipe for the Sumac Red Onion & Cucumber Relish were based on recipes from Chef Ottolenghi, the famed London Chef who’s known for kind if mixing things up and breaking a few rules to delicious effect.
I made my Zhoug, Zhug, Skhug – Spicy Herb Sauce for the first time last week, and made it again the next day! Because of all the condiments that I served with my Home Style Chicken Shawarma, this was my favorite. I don’t normally post multiple times in one day, but I don’t want you to have to wait days for the sauces that go with that Chicken Shawarma!
Zhoug, Zhug, Skhug – Spicy Herb Sauce
What is that sauce you get served with Pita sandwiches of all sorts, specifically with Chicken Shawarma? No, not the white one, we all know the cucumber yogurt sauce, Cacik or Tzatziki Sauce, right? The other one? It’s Tahini Sauce & for the Home Style Chicken Shawarma I made the other day, a Lemon Garlic Tahini Sauce.
Lemon Garlic Tahini Sauce
Hands down one of my favorite dishes is Chicken Shawarma! A Home Style Chicken Shawarma is easier than you might think and this recipe delivers on taste and flavor!
Home Style Chicken Shawarma