I make the same Corned Beef & Cabbage every year. Year after year. It’s that good. (And every year I make the braised stovetop version of it, not the slow cooker version, although slow cooker instructions are on the same recipe.) This year, though, I wanted a change-up. Something more sophisticated. And here it is, Whiskey & Marmalade Glazed Corned Beef inspired by the Silver Palate Book.