I make the same Corned Beef & Cabbage every year. Year after year. It’s that good. But every now and then, I’m up for a bit of a change and this year was it. I made the Whiskey & Marmalade Glazed Corned Beef, adapted from the Silver Palate Book.
I think I might have a perfect end of summer meal for you: Pork Chops with Plum Compote and Grilled Plums on the side. Fast & easy enough for a weeknight and just special enough to serve as a casual company dish. Just remember to brine your pork chops ahead of time so they stay beautifully moist.