I make the same Corned Beef & Cabbage every year. Year after year. It’s that good. (And every year I make the braised stovetop version of it, not the slow cooker version, although slow cooker instructions are on the same recipe. This year, though, I wanted a change-up. Something more sophisticated. And here it is, Whiskey & Marmalade Glazed Corned Beef inspired by the Silver Palate Book.
Pork Chops with Plum Compote & Grilled Plums
I think I might have a perfect end of summer meal for you: Grilled Pork Chops with Plum Compote along with Grilled Plums on the side.