January kind of gets me down. All the celebrations (and food) from Thanksgiving through Christmas and even New Year’s, then that “What have I done feeling” when it’s all over. Then there are the New Year’s Resolutions. And the cold. And even though every day brings another minute or so of light, the dark, dreary winter. But sometimes, there’s an opportunity to inject a little sunshine into your life, and this Orange Balsamic Vinaigrette is just that.
Stop. Put down that Mayo. Really. Make this, instead, this gorgeous, simple potato salad with olive oil and lemon. Served still warm or room temperature, this super easy potato salad shines. Your family and/or guests will appreciate the change, believe me.
This simple dressing started out as kind of a made up thing, and has since become a favorite. It doesn’t have any sweetness to it at all, and a quick taste might lead you to be a bit doubtful, but it transforms once it hits a salad. It’s creamy goodness reminds me a bit of what I think Ranch should taste like.
White Bean Dip is such a great dip to have in your reprotoire. It’s such a classic and can be made at the drop of a hat. And of course, it’s not only fabulously frugal, it’s one of the healthier dips.
I was first introduced to Harvest Salad at a friend’s house and immediately took to the crunch of pears and apples combined with the crisp lettuce, the chewy dried cranberries and the lovely dressing…I’ve since “remade” not only the salad but the recipe here in my home and in doing so, made it not only a bit healthier but also the most decadent Harvest Salad you’re ever likely to eat.