Stop. Put down that Mayo. Really. Make this, instead, this gorgeous, simple Yukon Gold Potato Salad. It’s sparking with flavors from Provence: olive oil, and lemon. Serve it still warm or at room temperature and I’m betting your family and/or guests will appreciate the lighter change up.
Yukon Gold Potato Salad
Lemon Yogurt Dressing is drop-dead simple. It came to life from a little desperation and quite by accident, and has since become a favorite. See, I might be the only person in the world that doesn’t care for Ranch, but there are times I want a creamy, herby kind of buttermilky type of dressing to offset a simple salad, and nothing goes better with something crunchy or served with something spicy. This is my answer!
Lemon Yogurt Dressing
White Bean Dip is such a great dip to have in your repertoire. It’s such a classic and can be made at the drop of a hat. And of course, it’s not only fabulously frugal, but it’s also one of the healthier dips.
White Bean Dip
I have some friends who always make marvelous salads to go with their dinners and that’s where I was first introduced to Harvest Salad. It’s so nice to have a glorious salad at a dinner party. It’s not only delish and brings a special touch, but I think it makes your guests feel pampered. Of course, I got the recipe, but over time I mixed it up just a bit into this Healthy Harvest Salad.
Healthy Harvest Salad
If there was ever a super simple recipe that seemed to cause so much angst, it has got to be Pesto! This is a classic recipe for Pesto, Pesto alla Genovese, the OG of Pesto.
Pesto alla Genovese