Julia Childs Berry Clafoutis

Julia Childs Berry Clafoutis

I have been having a love affair this year with…Julia Childs Berry Clafoutis. Maybe someday I’ll complete that sentence with news in the romance department but in the meantime, I’m not complaining a bit about settling with this simple, custardy fruit dessert. Clafoutis is kind of a cross between a cake and a pudding and it is everything, This year it’s a simple pleasure that’s been like a little salvation.

Julia Childs Berry Clafoutis

Julia Childs Berry Clafoutis

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German Chocolate Cookies

German Chocolate Cookies

Just the other day I got an email from the New York Times “What to cook this week.” Do you get them? They charge a subscription for their site but you can view the recipes in the email at no cost, at least for a while. They’ve become kind of a highlight for me, just a minute or two of reading editor Sam Sifton talk about food. One of the food items he mentioned recently was German Chocolate Cookies.

German Chocolate Cookies

German Chocolate Cookies

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Chicken Bordeaux from the New York Times Cookbook

Chicken Bordeaux from the New York Times Cookbook

I have really fond memories of this recipe, Chicken Bordeaux from the New York Times Cookbook. At least Chicken Bordeaux was in a New York Times Cookbook in the late ’70s, maybe early ’80s. In Craig Claiborne’s day, I think. He was a food writer and editor for the New York Times. This harks back to when I was young, and if the pictures are correct, wearing a bikini!

Chicken Bordeaux from the New York Times Cookbook

Chicken Bordeaux from the New York Times Cookbook

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