No Bake Lemon Custard Possets

No Bake Lemon Custard “Possets”

Happy Independence Day! I hope you had a wonderful celebration! I really had full intention of making a Red White & Blue 4th of July dessert (I usually make these Mixed Berry Shortcakes every year) but in typical ADD fashion, I appropriated the strawberries for something else! These No Bake Lemon Custard “Possets”. I’m so glad I did because these truly are one of the best things I’ve ever tasted!

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German Chocolate Cookies

German Chocolate Cookies

Just the other day I got an email from the New York Times “What to cook this week.” Do you get them? They charge a subscription for their site but you can view the recipes in the email at no cost, at least for a while. They’ve become kind of a highlight for me, just a minute or two of reading editor Sam Sifton talk about food. One of the food items he mentioned recently was German Chocolate Cookies.

German Chocolate Cookies

German Chocolate Cookies

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Chicken Bordeaux from the New York Times Cookbook

Chicken Bordeaux from the New York Times Cookbook

I have really fond memories of this recipe, Chicken Bordeaux from the New York Times Cookbook. At least Chicken Bordeaux was in a New York Times Cookbook in the late ’70s, maybe early ’80s. In Craig Claiborne’s day, I think. He was a food writer and editor for the New York Times. This harks back to when I was young, and if the pictures are correct, wearing a bikini!

Chicken Bordeaux from the New York Times Cookbook

Chicken Bordeaux from the New York Times Cookbook

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