Tag Archives: new york times

David Eyre’s Pancake aka Puffy Pancake

Awhile back, I declared, after eating the delightful Blackberry Yogurt Swirl Popsicles that I made, that this might be the year of the popsicle. Well, I haven’t made one since. But I noticed I’ve been making an awful lot of pancakes; it just snuck up on me. So maybe this is the year of the pancake, instead.

David Eyre's Pancake Puffy Pancake
David Eyre’s Pancake or Puffy Pancake

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Original Blackberry Torte

Easy, delish Blackberry Torte (adapted from Marion Burros, NYT) just make it! :)

I’ve been making little summer cakes all summer long, and one I especially wanted to make was the famous Original Plum Torte by Marion Burros of the New York Times. The times published this recipe every year from 1983 to 1989 and pledges every year the recipe will be available to all.

Original Blackberry Torte
Original Blackberry Torte – a riff off of Marion Burros Original Plum Torte

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Blueberry Nectarine Buckle

Easy dessert featuring blueberries (or other fruit). It's a beautiful thing, loaded with blueberries and simply fabulous.

It must be a really good year for blueberries and I swear I’ve made a ton of blueberry desserts – some with success, some not. This Blueberry Nectarine Buckle was perfect (even if the pics aren’t the greatest) and just loaded with fruit.

Blueberry Nectarine Buckle
Blueberry Nectarine Buckle

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Enchiladas con Carne

Chili con Carne Enchiladas - the old-school Tex Mex flavors you've been craving!

Those of you who know me know I’m kind of a sucker for Mexican food. Or Southwestern. Or Tex-Mex. When I saw these old school Tex-Mex type enchiladas pop up in an email from the New York Times, I was all over it. Enchiladas con Carne from El Real Tex-Mex in Houston.

Enchiladas con Carne El Real Tex Mex
Enchiladas con Carne from El Real Tex Mex in Houston

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Vaguely Vietnamese Slow Cooker Pork Tacos

Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas…” I made you wait for it, yesterday, when I posted the Vaguely Vietnamese Slaw recipe, and I hope you’ll think these Tacos are worth that little delay.

Vaguely Vietnamese Tacos
Vaguely Vietnamese Tacos

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