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Tag: new york times

German Chocolate Cookies

German Chocolate Cookies

Just the other day I got an email from the New York Times “What to cook this week.” Do you get them? They’ve become kind of a highlight for me, just a minute or two of reading Sam Sifton talk about food…. Read More

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Chicken Bordeaux from the New York Times Cookbook

Chicken Bordeaux from the New York Times Cookbook

I have really fond memories of this recipe, Chicken Bordeaux from the New York Times Cookbook. At least Chicken Bordeaux was in a New York Times Cookbook in the early ’80’s. In Craig Claiborne’s day, I think. This harks back to when… Read More

David Eyre’s Pancake aka Puffy Pancake

David Eyre's Pancake Puffy Pancake

Awhile back, I declared, after eating the delightful Blackberry Yogurt Swirl Popsicles that I made, that this might be the year of the popsicle. Well, I haven’t made one since. But I noticed I’ve been making an awful lot of pancakes; it… Read More

Original Blackberry Torte

Original Blackberry Torte

I’ve been making little summer cakes all summer long, and one I especially wanted to make was the famous Original Plum Torte by Marion Burros of the New York Times. The times published this recipe every year from 1983 to 1989 and… Read More

Blueberry Nectarine Buckle

Blueberry Nectarine Buckle

It must be a really good year for blueberries and I swear I’ve made a ton of blueberry desserts – some with success, some not. This Blueberry Nectarine Buckle was perfect (even if the pics aren’t the greatest) and just loaded with… Read More

Enchiladas con Carne

Enchiladas con Carne NYT

Those of you who know me know I’m kind of a sucker for Mexican food. Or Southwestern. Or Tex-Mex. When I saw these old school Tex-Mex type enchiladas pop up in an email from the New York Times, I was all over… Read More

Vaguely Vietnamese Slow Cooker Pork Tacos

Slow cooked to perfection, this fall off the bone, tender pork was featured in “Slow Cooker Redeemed” in the New York Times. “It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw,… Read More

Ginger Scallion Sauce

Momofuku's Ginger Scallion Sauce

Here’s the other sauce to go with Momofuku’s Bo Ssam, and it’s a heady brew of ginger and scallion.

Momofuku’s Ssam sauce

Momofukus Ssam Sauce

When I made Momofuku’s Bo Ssam, I was worried that I wouldn’t be able to find the ingredients for the Ssam sauce.

Momofuku’s Bo Ssam

Momofuku's Bo Ssam pork shoulder

What happens when a lentil/yogurt/kale and green smoothie person stays on to help out her solidly Midwestern parents? Things like this, I’m afraid! This is one gorgeous pork roast from Chef David Chang of Momofuku. Crazy good. Served with rice, sauces and… Read More