Sometimes you just gotta have a steak. Like for Father’s day. And why not go big and bold on the flavors, like a New York Strip Steak with Southwestern Rub? Just a little something to give that steak a bit of a spark.
New York Strip Steak with Southwestern Rub
If you follow me, you’ve all heard me talking about my folks (my favorite octogenarians, I call them) and their love for steak. I think it’s rubbed off on me! I can’t always just have plain ol’ steak, though, so I’m always coming up with variations I think the folks will like. We all fell hard for this Carne Asada Steak Tacos recipe.
Carne Asada for Steak Tacos (or whatever else you’d like to make!)
I can be a bit of a snob about steak; see I grew up in an area when some of the best beef is produced. Yeah, Northwest Iowa!! But sometimes you just want a steak and you don’t want to pay an arm and a leg. And sometimes that means less expensive grocery store or “no name” steaks- well frankly, they can use a little help. That’s when you want to make this Coffee Coriander Rubbed New York Strip Steak.
Coffee & Coriander Rubbed New York Strip Steak with Chimichurri