Sometimes you just gotta have a steak. Like for Father’s day. And why not go big and bold on the flavors, like a New York Strip Steak with Southwestern Rub? Just a little something to give that steak a bit of a spark.
You’ve all heard me talking about my folks and their love for steak – and I think I’m being corrupted a bit! This Carne Asada is a steak I fell pretty hard for, done up today in taco form.
I can be a bit of a snob about steak; see I grew up in an area when some of the best beef is produced. Yeah, Northwest Iowa!! But sometimes you just want a steak and you don’t want to pay an arm and a leg. And sometimes that less expensive grocery store or “no name” steaks- well frankly, they can use a little help. That’s when you want too make this Coffee Coriander Rubbed New York Strip Steak.