Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
I think you’re gonna love eating these San Francisco Chicken Wings and love serving them even more – coz you’re gonna get compliments! And don’t we cooks all live for that! It’s proof we’re making people happy!
San Francisco Chicken Wings
When I decided to make my Lighter Mongolian Beef, I wanted to look a little into the history of Mongolian Beef. I knew it wasn’t an authentic “Mongolian” dish, but it seems Mongolian Beef was created in Taiwan, so that’s a twist!
Lighter Mongolian Beef
So January has rolled around, and so has my annual attempt to eat healthy. Are you with me? At least for a while, anyway? Besides, this Salmon en Papillote is so lovely, you won’t even care that it’s healthy. j/k – kinda!
Salmon en Papillote
I don’t know if I’ve told you that I’m a reformed food snob. For years, I’d only eat the best of this and that…as prices skyrocketed, my budget diminished. I still found ways to eat well, case in point, these Asian Salmon Packets.
Asian Salmon Packets