While this recipe for a Spice Rubbed Pork Tenderloin – Rhubarb Cranberry Compote might sound a little different, it’s a glorious explosion of flavors. And it’s definitely not your Grandma’s (or my Grandma’s) Rhubarb Sauce. And the cranberries in this? Together with the rhubarb, the compote is a little sweet and tangy sauce that sets off the spice-rubbed tenderloin to perfection.
Spice Rubbed Pork Tenderloin – Rhubarb Cranberry Compote
