Birria Tacos (Quesabirra) were trending when I posted a recipe a while back, and still are, for good reason. They’re everything you love about Mexican food, plus more! Tender beef, luscious and juicy, lots of gooey cheese and crispy goodness, and best of all, dippable. The broth, consomme, that results from cooking takes everything over the top! And now you can make them faster at home with my Instant Pot Birria Recipe.
Instant Pot Birria Quesabirria Tacos
Hands down, one of my favorite Slow Cooker meals is these Slow Cooker Carnitas. For decades, I’ve made Mexican Shredded Beef or Pork in the slow cooker (link & photo below), but Carnitas? Only more recently, but they quickly edged out that recipe and other favorites!
Crisp in a skillet in a bit of oil – drizzle with some of the juices!
This Easy Sweet Corn Souffle is one of my favorite sides to pull out for a party or gathering. It’s absolutely fabulous, bursting with sweet corn flavor, and I can’t think of anyone who hasn’t raved about it.
Easy Sweet Corn Souffle
If you’re looking for a fabulous budget-friendly recipe look no further than these Pulled Pork Black Bean Burritos. They start from humble beginnings, a bit of pulled pork, but never in a million years would you guess these are quickly tossed together from leftovers!
Guys, I’m super excited to share this recipe for Cheesy Ham Torta. Layers of ham and melty cheese get me every time, and this is like a hot melty sandwich, casserole style!