Tag Archives: Mexican or Southwestern

Classic Huevos Rancheros

If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!

Classic Huevos Rancheros
Classic Huevos Rancheros
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Eggs Poached in Rancheros Sauce

If you are looking for a quick, easy and comforting skillet breakfast (that’s just as good for brinner) think of Eggs Poached in Rancheros Sauce. Cozy enough for the family & just fun enough for guests, this recipe has just enough spice to keeps things interesting.

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Shortcut Chicken Fajitas

Do you guys want an easy, 20-minute Shortcut Chicken Fajitas recipe? One that starts with cooked chicken so you can have it on the table fast, fast, fast? A recipe that lets you use chicken cooked ahead for meal prep or any leftover or rotisserie chicken you have?

Shortcut Chicken Fajitas & Cilantro Lime Rice.
Shortcut Chicken Fajitas & Cilantro Lime Rice
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Enchilada Sauce (from the pantry)

Under 10 minutes with ingredients you probably have at home!!

There’s nothing like a little Mexican food when you’re just absolutely over Christmas & Christmas leftovers & New Years and New Years leftovers. And then there were the leftovers from the leftovers. So change it up and make enchiladas!

Home-made Enchilada Sauce, quick & from the pantry. Chili powder, tomato sauce
Home-made Enchilada Sauce, quick & from the pantry.

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Easy Taco Skillet Dinner

Easy Taco Skillet Dinner - Serve as is or tuck it into Tacos or Burritos. Quick, too.

Some of you might remember I made a one pan Porcupine Skillet Dinner a few weeks ago. It was surprisingly good. It inspired me to see if I could do the same thing with a Mexican style meal. And so my Easy Taco Skillet Dinner was born.

Easy Taco Skillet Dinner
Easy Taco Skillet Dinner

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Mexican Pot Roast

Mexican Pot Roast - Super Easy, just right and so many things to do with the leftovers!! Insanely good!

If you’re looking for a simple dinner with flavor to die for, this is the one. Mexican Style Pot Roast. Perfect for a family, easy to make and a bounty of succulent, tender meat for dinner (and if there’s any left) some of the best leftovers, ever.

Mexican Pot Roast
Mexican Pot Roast – leftover as tostadas

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Chicken Tacos with Cherry Chipotle Salsa

Shredded Chicken Tacos with Cherry Chipotle Salsa

Here’s a recipe to fall in love with – Chicken Tacos with Cherry Chipotle Salsa.

Chicken Tacos with Cherry Chipotle Salsa
Chicken Tacos with Cherry Chipotle Salsa

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Easy White Chicken Chili

Easy White Chicken Chili - the Frugal Hausfrau. Super easy, fast and perfect for a dinner, party, or tailgaiting!

I have other White Chicken Chili recipes here, so I’m not real sure how I got inspired to make this one…a hint of fall coming, maybe? Yep. I said it. Fall. I’m glad I made this Chili, though, because Easy White Chicken Chili’s seriously delish.

Easy White Chicken Chili
Easy White Chicken Chili

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Mexican Street Corn

Mexican Street Corn - grilled for 8 minutes, then slathered in a spicy, cheesy mix! A favorite.

Maybe the world doesn’t need another post on “Mexican Street Corn” or what is really our American version based off of the classic “Elotes.” I do, though – or I’m hitting up sites when I’m making dinner, trying to find the particulars. You’d think I’d be able to remember grill 8 to 10 minutes, lol!

Grilled Mexican Style Street Corn
Grilled Mexican Style Street Corn

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Enchiladas con Carne

Chili con Carne Enchiladas - the old-school Tex Mex flavors you've been craving!

Those of you who know me know I’m kind of a sucker for Mexican food. Or Southwestern. Or Tex-Mex. When I saw these old school Tex-Mex type enchiladas pop up in an email from the New York Times, I was all over it. Enchiladas con Carne from El Real Tex-Mex in Houston.

Enchiladas con Carne El Real Tex Mex
Enchiladas con Carne from El Real Tex Mex in Houston

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Cowboy Beans – Frijoles Charros Instant Pot

Frijoles Charros: tender, slightly smoky beans flavored with bacon & onion; there's a bit of a kick, they're smokey, saucy and sassy at the same time.

When I lived in the Southwest, I used to miss “Baked Beans.” It seemed that anytime I ate out and ordered beans as a side, they were either Cowboy Beans – Frijoles Charros, or some kind of Barbecued Baked Beans. Now that I’m in the Midwest, I miss those Cowboy Beans. Go figure, huh?

cowboy beans frijoles charros instant pot
Frijoles Charros or Cowboy Beans

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