Hello guys, and welcome. This Pueblo Slopper, a ground beef burger on a bun, topped with cheese and smothered with green chili, is a recipe close to my heart. I’m posting it today in honor of the Broncos (hoping they make it through the playoffs and on to a 2026 Super Bowl win), but secretly, I’m just wanting a taste of Colorado.
The Pueblo Slopper – a burger on a bun, topped with cheese and drenched in Denver Green Chili.
Winter has finally settled in with a vengeance here in Georgia; we’ve been lucky with pretty warm weather until now. It’s triggered me to make a big old pot of Mexican Chicken soup to get me through.
Mexican Chicken Soup
Here’s an easy side or main, this one-skillet Southwestern Rice and Beans. As you might guess, it’s chock full of Southwestern flavors, some of my favorites, and maybe yours, too?
Southwestern Rice and Beans
Hello Frugal Foodies! The first time I had this Easy Six Can Soup was years ago at a friend’s. I was visiting, stayed on for dinner, and of course, had to ask for the recipe for this awesomeness!
Easy Six Can Soup (Chicken Tortilla Soup)
Mexican Picadillo with Potatoes is pure comfort, more than can be expected from a humble ground beef and potato skillet dish. It helps that it’s in a flavorful tomato broth, spiked with just a little chile and simmered to juicy perfection.
Mexican Picadillo with Potatoes