I just had to share my Sister’s Easy Green Enchilada Soup recipe with you today. Why? Well coz I’m in Georgia and we got hit with some snow last weekend – it literally snowed from early Sunday (about 3 am) and all day long. There’s nothing better than cozying up inside with a bowl of soup when it’s a snow day!
I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.
If you’re looking for a fun little salsa, something super easy, to dress up just about anything grilled, look no further! This easy, breezy Watermelon Peach Salsa is cool, refreshing, and has just a hint of heat. And you won’t want to stop eating it.