Welcome back, Frugal Friends. Last weekend, I shared a Copycat Bartaco Sesame Ribeye Taco. Today, I want to shake things up a bit (see what I’m doing here, lol) with a budget-friendly twist on a Bartaco Signature Margarita. Yep, this one is shaken, not stirred.
Copycat Bartaco Sesame Ribeye Tacos
Recently I saw a Tik Tok on Chile Rellenos Casserole – which led me to pull up an old recipe of mine. I gotta say hands down the Tik Tok looked like a clear winner! I had to make it!
Chile Rellenos Casserole, piping hot just out of the oven.
One of my fave meals is Enchiladas. Just about any Enchilada will do, but Enchiladas Verdes de Pollo (Chicken Enchiladas with a Green Chili Sauce) ranks high on my list.
Enchiladas Verdes de Pollo
There’s nothing like a great Mexican Red Rice on your plate when you’re having Taco Tuesday or any other Mexican or Southwestern dinner. There’s a reason so many of us at home either skip it altogether or turn to a mix – after all, why put effort into a dish that even at restaurants is sometimes lackluster and gets picked at or pushed aside. This Instant Pot Mexican Red Rice is going to rock your world – or at least get you some fab Mexican Red Rice on the table!
Instant Pot Mexican Red Rice
Birria de Res & Birria Tacos have been trending all over the place in the last couple of years and for good reason. If they’re not on your radar yet, Birria de Res is a classic, a Mexican “stew” of beef, slowly cooked, earthy, rich, fragrant, and just a little spicy. And the tacos made from it? Out of this world crazy delish.
Birria de Res & Birria Tacos