These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party – but can I just mention the Super Bowl?! It’s coming right up and you’ll want Spicy Korean Meatballs. Even if you don’t know you do, yet, you’re gonna want them! And not just for your Superbowl Party – once you make them you’re gonna want them all the time!
A ground turkey or chicken meatball with a great texture, moist yet firm, slightly yielding and tender, juicy with a great flavor? How about all of the above and great baked, sautéed or served in a sauce or in a soup? Impossible? Not anymore, and not with these Turkey or Chicken Ricotta Meatballs.