Last week, without thinking, I posted three dinner recipes in a row. Usually, I try to break things up a bit with a salad or dessert or some other post. So this weekend, I thought I’d make more “fun” things!
Are you thinking about a Mardi Gras Celebration? Here are a few of my favorites inspired by the South & New Orleans. (It seems I really like pimento cheese!) Click on a photo to take you to a recipe.
Laissez les bons temps rouler.
Even if you’ve had Shrimp & Grits before, you’ve probably never had any like these. Deeply spiced, earthy shrimp, garlic and peppers with bacon – the dish is fantastic on its own – but this has a twist – it’s punctuated by a Cajun Gastrique.