If you’ve been a follower (and if not, I’d love if you would; signups for email, facebook, and twitter are to the right) ya gotta know by now that I am a Soup lover, and def a Chili lover (they are all on my main index for Soups Chowders & Chili.) I have all kinds of Chili on my site ranging from old school to family-friendly, green to red, and a few grown-up ones. This Spicy Black Bean Chili is in that last category.
Spicy Black Bean Chili
There’s no doubt summer is here, even in Minnesota, where for the most part it’s been cool. And there’s no doubt Father’s day is just around the corner, too, this Sunday! Father’s Day always makes me think about being outside, maybe barbecuing, and barbecuing makes me think about ribs. If you’re looking for something different, take a peek at these Spicy Jerk Ribs with Sweet Chutney Glaze.
Jerk Ribs with Sweet Chutney Glaze
Well, I’m still in Atlanta, still waiting for my daughter’s wedding and getting all the treatment. A mani/pedi, a massage, cheese and wine. Directions on how to drive and park. (Kids, ugh.) Lemme tell ya, though, this is the life. These Cider Glazed Ribs I made a while back are all but a whisper of a memory, now, but I think they’d be fabulous on Memorial Day Weekend.
Cider Glazed Ribs
There are just a handful of holidays at our house that are graced with a ham, sometimes Thanksgiving, often Christmas, and maybe a holiday party. In the spring, Easter for sure, and now and then, Mother’s Day. That’s where this Honey Mustard Glazed Ham is coming in.
Honey Mustard Glazed Ham
Usually, I think of long, slow cooking like Braised Pork Roast with Sausage & Cabbage in the fall, but a pot of this glorious dish couldn’t be better on a cold, winter night or a drizzly spring day. This is like Sunday dinner extraordinaire! You might want to try to make this sometime this spring (I’m posting this is March) before it gets too warm for a hearty dinner.
Braised Pork Roast with Sausage & Cabbage